Our heritage-breed Idaho Pasture Pigs are born and raised outdoors, enjoying a diet of prairie forage, supplemental alfalfa, & fermented grains. The superior nutritional value of our pastured pork is reflected in its deep red hue, hallmark marbling, & signature flavor. Fill your freezer with the best pork you will ever eat.
non-gmo supplemental grain, corn & soy free (our blend of sorghum, oats, & peas is fermented for improved nutrition & digestion)
no growth promoting hormones or antibiotics
small-batch farrow to freezer, slow finished on nature’s timeline
prairie-raised in Hebron, Nebraska
AMOUNT*
half-hog (approx. 68 pounds hanging weight, 45lbs pork, ~2 cu. ft. freezer space, about half of a quarter beef)
whole hog (approx. 135 pounds hanging, 90lbs pork, ~3-4 cu. ft. freezer space, similar to a quarter beef)
CUT SELECTION
custom (you work with butcher to select your cut preferences)
curated (we’ve developed a tailored cutlist on your behalf, including our family’s sausage recipe)
diy (for anyone with the setup who wants to get their hands dirty)
DELIVERY
local pickup (free: you arrange & pick up from butcher shop in Pickrell, NE)
personal delivery ($100: we deliver to your freezer within 2 hours of Hebron, NE)
expedited shipping (rates vary, email us for more info)
Our next expected butcher date is late fall 2026.
Note that the down-payment price is to reserve your animal, final price will vary by processing & delivery preferences (see chart below)
*Final hanging weights will vary by animal. Please note IPP’s are a heritage breed grown for quality over quantity, reflected in our finish weights.
Our heritage-breed Idaho Pasture Pigs are born and raised outdoors, enjoying a diet of prairie forage, supplemental alfalfa, & fermented grains. The superior nutritional value of our pastured pork is reflected in its deep red hue, hallmark marbling, & signature flavor. Fill your freezer with the best pork you will ever eat.
non-gmo supplemental grain, corn & soy free (our blend of sorghum, oats, & peas is fermented for improved nutrition & digestion)
no growth promoting hormones or antibiotics
small-batch farrow to freezer, slow finished on nature’s timeline
prairie-raised in Hebron, Nebraska
AMOUNT*
half-hog (approx. 68 pounds hanging weight, 45lbs pork, ~2 cu. ft. freezer space, about half of a quarter beef)
whole hog (approx. 135 pounds hanging, 90lbs pork, ~3-4 cu. ft. freezer space, similar to a quarter beef)
CUT SELECTION
custom (you work with butcher to select your cut preferences)
curated (we’ve developed a tailored cutlist on your behalf, including our family’s sausage recipe)
diy (for anyone with the setup who wants to get their hands dirty)
DELIVERY
local pickup (free: you arrange & pick up from butcher shop in Pickrell, NE)
personal delivery ($100: we deliver to your freezer within 2 hours of Hebron, NE)
expedited shipping (rates vary, email us for more info)
Our next expected butcher date is late fall 2026.
Note that the down-payment price is to reserve your animal, final price will vary by processing & delivery preferences (see chart below)
*Final hanging weights will vary by animal. Please note IPP’s are a heritage breed grown for quality over quantity, reflected in our finish weights.
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